Product
About Our Farm
By now we have 20 productive hectares that allocate a commercial volume of around 400,000 kg of Red Dragon Fruit annually. We plan to expand to 35 hectares this coming year.
Our harvest time is all year round, with peak seasons from September to March.
Product
Red dragon fruit, a pre-Hispanic red pitaya or also known as the red dragon fruit, is a native species of the cacti family. It has an ovoid or rounded shape, with a red skin with bracts (leaflets) instead of spines on the outside and white pulp with seeds inside, with a fleshy and waxy appearance.
Presentations: Boxes of 4.5 kg (10 lb).
Quality
We are an expert company in the production of red dragon fruit, predominantly planting, cultivating and harvesting so that our product has the best growth development and its intrinsic nutrient values prevail.
We have national and international certifications that support our procedures and both social and environmental responsibility, such as the Certificate of Good Agricultural Practices (BPM), GLOBALG.A.P, Ris Assessment in Social Practice (GRASP), among other regulatory licenses that allow free national and international marketing of our products.
Technical sheet information
5/5
A great product with exceptional benefits and has an international quality that represents the exotic Ecuadorian biodiversity.
Daniela Kreimer
Certified Products
A product certified under GLOBALG.A.P. standards for quality assurance and sustainable agricultural practices
We Deal Best Quality Organic Dragon Fruits
- Fresh fruits
- Dry fruits
- Fresh vegetables
- Dried vegetables
- Beauty Fruits
- Healthy Fruits
- Organic Fruits
- Best Dragon Fruits